- Member Since 15 Mar, 2019
- Orders Completed 425
- Response Time 96%
About Dr. Anaya Sharma
About Dr. Anaya Sharma
Hello! I am Dr. Anaya Sharma, a dedicated culinary arts expert based in India. With a Ph.D. in Culinary Science from the prestigious Institute of Hotel Management, I have committed my career to both the culinary arts and academic excellence.
Experience and Associations
With over 10 years of practical experience in various esteemed kitchens, I have honed my skills in different cuisines, modern cooking techniques, and food presentation. I have also spent the last 5 years as a faculty member at a renowned culinary institute, guiding students in their quest for culinary knowledge. As a part of my passion for teaching, I offer my expertise on GetAssignmentHelpOnline.com, where I assist students in navigating their culinary assignments, dissertations, and research papers.
Areas of Expertise and Skills
- Culinary Techniques: Mastery of various cooking methods and styles including baking, grilling, and sautéing.
- Food Science: Understanding the chemical processes involved in cooking and food preservation.
- Menu Planning: Expertise in creating balanced and appealing menus for diverse settings.
- Food Safety and Nutrition: Comprehensive knowledge of food handling practices and nutrition principles.
- Research and Writing: Capable of producing high-quality assignments, dissertations, and research papers focused on culinary arts.
Why Choose Me?
Students often face challenges understanding complex culinary concepts or developing a structured approach to their culinary assignments. With my extensive background and a personalized approach to teaching, I ensure that my students not only achieve academic success but also gain practical insights that will benefit their culinary careers. My association with GetAssignmentHelpOnline.com allows me to make a real difference in students’ academic journeys by providing tailored assistance.
Join Me Today!
Let me help you embark on your culinary journey. Whether you need assistance with your assignments, help drafting your dissertation, or guidance on research papers, I’m here to support you every step of the way!
Reviews
We begins with the first step for generating great user experiences: understanding what students exactly want.
Sophia Clark
I found the best pricing compared to other services. The dissertation I received exceeded my expectations. Thanks to the expert, I scored an 85 in my final year project!
Liam
The overall support was decent; I appreciated the effort. Although I got a 70, some sections could have looked more polished. I might use getassignmenthelponline again.
Emma Robinson
I was struggling with my Culinary Arts essay for my course at Culinary Institute of America. GetAssignmentHelpOnline.com provided me with a well-researched paper that scored me a 92! Absolutely thrilled!
James
The expert did a decent job on my thesis. However, there were some details missing that I had specified in my requirements. Overall, I got a 75, which is okay, but I expected a bit more attention to detail.
David Kim
The expert was knowledgeable and met my tight deadline for a project on pastry techniques. I received comprehensive feedback, making my understanding of the subject much better. Great job!
Amelia Johnson
I needed help with my baking techniques research paper. The expert provided in-depth analysis and my paper was very well-structured. Scored a 90! Very pleased with the service!
Oliver Harris
My restaurant management project was a challenge, but the guide I received was excellent. Passed with a score of 80! Will recommend this service to my classmates!
Sofia Turner
I used GetAssignmentHelpOnline.com for my essay. The expert delivered it on time but missed a few requirements. I appreciate the effort, just wished for more accuracy.
Jacob White
The expert helped me understand the culinary arts thesis I was confused about at Le Cordon Bleu. Their insights were invaluable, and I learned a lot. Scored high marks!
Natalie Smith
I got my assignment done on time, which was great, but I felt the writing could’ve been more engaging. Ended up with a score of 78, so not too bad, but there’s room for improvement.